Cold Drip 25C Brown – Tiamo

Patience, drop by drop

Cold drip is the slow way to make coffee, and that’s the point. Drop by drop, cold water pulls out chocolate, citrus and fruit notes without the bitterness hot water can bring. The Tiamo cold drip tower makes it a centrepiece.

Why cold drip?

Cold water extracts flavour differently from hot. You keep the sweetness and body and lose much of the tannin and astringency, for a refined, full-bodied cup.

What it is

• Tempered glass cold drip tower, made in Taiwan
• About 25 cups per session
• Takes 2.5 litres of water in the top chamber

How it works

1. Add ground coffee to the middle chamber.
2. Fill the top with cold water and set a slow drip.
3. Collect, refrigerate and serve neat or over ice.

Good to know

• Size: 125cm tall, 40cm deep, 30cm wide.
• Ships direct within 1–2 business days. Delivery is calculated at checkout.

Beans for the slow drip

Try a fruity single origin, or our OmniSoul blend for a chocolatey cold drip.