One origin. One story. 01 / 03
From our roaster
to your daily ritual.

The Lygon Single Origin

Roast
Light or Medium, your choice
Origin
Process
Coffee

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  • Roasted fresh to order in Adelaide
  • Whole bean or ground to order
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Meet your next favourite

The story behind the bean

Read the full origin story →

Four ways to brew

Your coffee. Your way.

Espresso

A suggested starting recipe

Your daily espresso.

Rich and concentrated. Use this recipe as a starting point and dial in to your taste. Grind fine.

18 g

Coffee

36 g

Espresso out

25–30 s

Brew time

Pour-over

A suggested starting recipe

Your slow Sunday pour-over.

Clean and bright, the best way to taste the detail in a single origin. Grind medium-fine.

20 g

Coffee

320 g

Water (1:16)

~3:00

Brew time

French press

A suggested starting recipe

Your relaxed French press.

Full-bodied and unhurried. Grind coarse and give it a patient four minutes.

30 g

Coffee

450 g

Water (1:15)

~4 min

Brew time

Cold brew

A suggested starting recipe

Your cold brew, ready when you are.

Smooth and low in acidity. Grind coarse, steep overnight and dilute to taste.

100 g

Coffee

800 g

Water (1:8)

14–16 hr

Steep time

A few good questions

Before your first cup.

Roasted to order

Ready to taste ?

Choose your roast and grind, and we'll roast your bag fresh in Adelaide.

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