Free for members
The LygonCoffee Home Brewing Guide
Café-quality coffee at home with a plunger, a pour-over cone or an espresso machine. 29 pages from our Adelaide roastery.
- Step-by-step plunger and V60 pour-over recipes
- How to fix sour and bitter espresso, with a printable flowchart
- Recipe cards for OmniSoul, our single origins and decaf
- Milk steaming, bean storage and resting times
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