Pour-Over Better Kit

For when pour-over becomes a ritual

At first it’s just a better coffee. Then you start noticing how a few degrees of water temperature changes the cup, and how a finer grind brings out sweetness. This V60 pour over set gives you the control to chase those details.

Why these pieces?

A ceramic dripper holds heat better than plastic, so the brew stays stable. The electric gooseneck kettle lets you choose your exact water temperature: cooler for darker roasts, hotter for light ones. A good hand grinder makes even grounds, which means an even extraction.

What’s in the kit

• Hario V60 02 ceramic dripper (white)
• Hario V60 glass server
• Bonavita 1.0L variable-temperature gooseneck kettle: set it anywhere from 60°C to 98°C, then hold that temperature for up to an hour
• Hario Column hand grinder: ceramic burrs in a wooden body
• Rhino brewing scale (3kg) with built-in timer
• Hario V60 02 paper filters (100 pack)

How to brew

1. Set the kettle to 93°C. Grind 15g of coffee medium-fine and rinse the paper.
2. Pour 50g of water to bloom and wait 26 seconds, then pour slowly to 225g.
3. Aim to finish draining around 2½–3 minutes, then taste. Grind finer or coarser next time to fine-tune.

Good to know

• The Column grinder holds about 40g of beans, enough for two cups.
• The kettle has a 1000W element, so it heats quickly.
• Pre-warm the ceramic dripper with hot water before brewing.
• Ships direct within 1–2 business days. Delivery is calculated at checkout.

Beans worth the effort

Our OmniSoul blend is a lovely place to start, and our single origins reward a careful pour. Add a bag and taste the difference control makes.