Coffee as theatre
Water rises, coffee swirls, and then the whole brew drops through the filter at once. A syphon brew is something guests remember, and the Hario Syphon Sommelier makes it beautiful.
Why you’ll love it
Syphon brewing gives a clean, aromatic cup with a lovely clarity of flavour.
What it is
- Syphon (vacuum) coffee brewer from Hario
- Makes up to 5 cups
How to use it
- Heat water in the lower bowl until it rises.
- Add coffee and stir gently.
- Remove the heat and let the coffee draw down.
Good to know
- Handle the glass with care, as it gets hot.
- Ships direct within 1–2 business days. Delivery is calculated at checkout.
Syphon is a lovely way to taste our single origins, or our OmniSoul blend.









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